Boca Burger made its debut in 1978. The burger in its original formulation was around for a long time before Kraft-Heinz reformulate and rebranded the item in 2018. The goal was to modernize the image and appeal to the vegan market.
The product qualifies as a bonafide ultra-processed industrial formulation. The ingredient list includes mostly substances / additives and no recognizable intact food. The tomato slice and lettuce leaf are recognizable but no part of the product. As for that green stuff, your guess is as good as mine, but what ever it is, it’s still not part of the product.
There may be a couple of Boca Burgers in your freezer right now. If your gut responds well to Boca, it’s not a bad choice. The burgers are ubiquitous and reasonably priced. The additives are considered safe and allowed for human consumption by the FDA. The Boca Burger is low fat as compared to a ground beef burger. So as long as your gut is happy eating Bocas, go for it! If your gut gets a little queasy, however, like mine does, it’s also okay to say no thanks.
Just because an additive is safe doesn’t mean the substance sets well in everyone’s gut. My gut is unhappy with one of the substances. Is it the soy protein concentrate? Or perhaps the modified cellulose, the wheat gluten, the hydrolyzed wheat protein, or the natural flavor? Or perhaps it’s simply that my gut is not used to metabolizing substances that only come from time to time?
What ever the reason, it’s still okay to say no thanks. Trusting your gut is just common sense and there’s nothing wrong with good old fashioned common sense.