These eggplants tasted just as good as they look. I took the picture at a pre-pandemic farmer’s market. The farmer set up an eye catching display and I wasn’t the only one who snapped a picture. A gorgeous day, a brilliant sunny blue sky, and just a whisper of coolness in the air which, for those of us living in the northeast, means fall is on its way. That gorgeous sunlight accentuated the vibrant colors in the eggplant.
As a result of the pandemic, we moved out of New York City and now live in the Hudson Valley, an agricultural area north of the City know for tree fruits, apples, onions, brassicas, potatoes, and sometimes tomatoes. I say sometimes because tomatoes like sun and when it rains too much the tomatoes just don’t do as well. The growing season is short which gives states like California a significant competitive advantage.
Living in a rural area means I shop farms and farm stands now instead of farmer’s markets. What’s the difference? A city based farmer’s market benefits from population density. These markets offer more variety. A farm stand only sells what surrounding farmers produce. We’ve eaten well this summer however. A ton of green beans. Tree fruits everyday along with eggplant, zucchini, and tomatoes all available during August and September. Potatoes and apples are just starting to come in and soon I’ll be seeing broccoli, cauliflower, and other cabbages. Then the leaves fall off the trees, the days get shorter, winter descends, and the ground freezes.
I’ve learned a lot about seasonal and local living in the northeast. I’ve also come to understand more about the meat & potatoes culture. What can folks eat during the winter without importing from other warmer states? Storage vegetables, baked goods, some meat if you are lucky, and probably lots of beans. Faced with a limited growing season and frozen ground 4 to 6 months out of every year, you don’t have much choice. You eat what’s available.